Zing Bars - Oatmeal Chocolate Chip

“Oatmeal chocolate chip cookie dough” would be a more accurate description of this bar's delectable flavor — if only it weren’t so long. One bite will bring you back to being a kid in Grandma’s kitchen. Now gluten-free with Certified gluten-free oats!

WHEAT FREE, GLUTEN FREE, SOY FREE

Zing Bars were designed by nutritionists so patients with Celiac Disease can enjoy a 100% natural snack that's both high in protein & gluten free.

100% Natural Ingredients:

Roasted Cashew Butter, Organic Tapioca Syrup, Organic Agave Syrup, Rice Protein Concentrate, Certified Gluten Free Oats, Dark Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Chicory Root Fiber, Pecans, Dried Apples, Sunflower Seeds, Safflower Oil, Vanilla Extract, Natural Pecan Flavor, Sea Salt, Cinnamon, Mixed Tocopherols (Natural Vitamin E).

Contains tree nuts and milk ingredients.

All Zing Bars exceed World Health Organization guidelines for gluten free foods.

Zing Bars Oatmeal Chocolate Chip Bar - single

Serving size: 1 Bar

Manufacturer: Zing Bars

Item number: ZIN009

GTIN: 855531002098

MPN: OCC

Made In: USA

Brand: Zing Bars

Servings per container: 1 serving

Supplement Facts:

Calories	210	-
Calories from Fat	90	-
Total Fat	9 g	14%
Saturated Fat	2 g	10%
Trans Fat	0 g	-
Cholesterol	0 mg	0%
Sodium	95 mg	4%
Total Carbohydrate	24 g	8%
Dietary Fiber	4 g	16%
Sugars	13 g	-
Protein	10 g	-
Vitamin A	-	0%
Vitamin C	-	2%
Calcium	-	6%
Iron	-	10%

* = Daily Value Based on a standard 2,000 calorie daily intake
** = Daily Value Not Established

Ingredients: Cashew Butter, Fruitrim® (Fruit Juices, Natural Gluten Free Dextrins), Organic Agave Syrup, Rice Protein Concentrate, Certified Gluten Free Oats, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Pure Vanilla), Whey Protein Crisps (Whey Protein Iso

Suggested Use: Munch and enjoy!

Warnings: Contains tree nuts and milk ingredients. Good Manufacturing Practices used to segregate ingredients in a facility that processes other foods that may contain soy, egg, wheat, peanuts, and tree nuts.

Does not contain: Casein, Corn, Egg, Fish, Gluten, Peanuts, Shellfish, Soy, Wheat