Ground Vanilla Bean Powder

For the demanding purist, we have developed a unique method for milling gourmet quality vanilla beans. This method captures and intensifies the rich flavor profile of fresh and fragrant vanilla beans. Pound for pound, our ground vanilla bean powders are more potent than vanilla beans. They are ideal for baking, as they withstand heat better than extracts. They are easy to use, economical, and waste free. Blend them with your favorite sugar for a delightful vanilla sugar or use them for savory applications in sauces and rubs.

No preservatives, artificial flavors, additives or colors added.

Live Superfoods Vanilla Bean Powder

This product is:
Raw
Vegan
USDA Organic
Wild Harvested
Kosher
Kosher DE
Gluten-Free

Manufacturer: Live Superfoods

Item number: LSF041

GTIN: 797734313611

MPN: LSF041

Customer Reviews

Incredible taste! Review by CMC

Price
Value
Quality

This vanilla powder is actually how I found Live Superfoods. Vanilla bean powder that's this quality is super tough to find. It's absolutely delicious! Especially in my protein smoothies. Great company, great product. (Posted on 3/23/13)

Wonderful Review by We Three

Quality
Value

This vanilla is wonderful! The flavor is rich & the fragrance is beautiful! We just added some to peas & carrots & potatoes! Yes, you too will learn how pleasurable it is to use this vanilla in new, unique ways! (Posted on 11/15/12)

Tastes great, fantastic vanilla scent Review by Nadina, St. Louis, MO

Quality
Value

I love this vanilla powder. Never used vanilla beans this way but much easier to use, and a 2 oz package lasts a lot longer than I thought it would. (Posted on 11/15/12)

Great, rich vanilla flavor Review by Pam R.

Quality
Value

I love this vanilla powder and use it instead of regular vanilla extract, usually a 1/2 tsp powder to 1 tsp extract. I use it in all baked goods--muffins, cookies (I even add it to box mixes & it really perks them up). Flavor/fragrance seems richer once the finished product has a chance to rest, so for instance if you make a cake or banana bread, it will have a richer flavor a few hours later or next day. I also add to buttermilk pancakes. My kids love them! (Another bonus, you don't get the alcohol like when using extracts). (Posted on 11/15/12)