Bariani olive oil starts its life not in the bottle or after the olive pressing but at the root of their trees.
The Bariani family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Their process of extraction is true to the origins and art of olive oil making and will continue this millenary tradition for you to enjoy at the table.
Bariani's extra virgin olive oil will differ in flavor and taste every year due to their traditional process of extraction. However, you will always find the same subtle characteristics that differentiate their olive oil from any other and that accommodate even the most discriminating palate.
A great complement to any food and a perfect choice at any special occasion.
Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed
Bariani Organic Olive Oil is Stone Crushed, Cold Pressed, Decanted and Unfiltered California Extra Virgin Olive Oil. Available in 16.9 fl oz/500mL and 33.8 fl oz/1L glass bottles.
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Love this Bariani raw olive oil. Beautiful color, very fresh and vibrant flavor. Often drizzle over tomato, avocado and thin sliced red onion salad, sprinkled with kosher salt. Wow. (Posted on 2/22/11)