Goji

The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste - somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 14% protein, 21 essential minerals, and 18 amino acids, the goji berry is a nutrient-dense superfood in a class
all its own.