Coconut Cuisine, featuring Stevia
Books Now 25% Off! Was $11.99, now $8.99. In Coconut Cuisine, Jan London pairs coconut with stevia, a natural plant-derived substitute for sugar and other sweeteners, to create over 130 easy recipes, from breakfast foods to main dishes and snacks. Learn how coconut milk, coconut oil, or flaked coconut can be used to create healthful, delicious meals. 160 pages. “Just like the coconut, this book offers many uses.”—VegNews
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Coconut Cuisine, featuring Stevia
By Jan London
Jan provides sound, practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia, to promote good health through good nutrition. Includes 130 tantalizing, easy-to-make recipes each accompanied with nutritional facts.
Learn how coconut milk, coconut oil, or flaked coconut can be used to create healthful, delicious meals.
Published 2006 / 978-1-57067-196-8 / 160 pages / 51⁄2 x 81⁄2 paper / photos
