Acai
The Acai berry is heralded as one of the richest sources of free-radical fighting anthocyanins. Native to the Amazonian Rainforest, it has long been enjoyed as a major foodstuff for the people of South America and is the second largest harvestable crop, behind forestry.
The fruit, a small, round, black-purple drupe is similar in appearance but smaller than a grape, is produced in branched panicles of 500 to 900 fruits. The exocarp of the ...More >














