Live Superfoods - Nutrition in its purest form
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Acerola Cherry Powder has one of the highest concentrations per gram of natural vitamin C in any fruit; in fact one acerola cherry has nearly 30 times more vitamin C than a lemon. Each resealable package contains 16 oz.
Availability: In stock
Buy 6 for $27.99 each and save 7% Buy 12 for $25.99 each and save 14%
This product comes from farmers and processors who share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.
No animal flesh or fats are used in the production of this product.
This product was wild harvested from the Amazon jungle basin by indiginous people. It is not USDA certified organic, but tthe importers provide us with a Certificate of Analysis (CoA) from a third-party testing facility which shows that the product is free of herbicides, pesticides, ecolli, salmonella and other contaminants.
This product is kosher certified by Earth Kosher. Even if your diet isn't kosher, you may still appreciate that our foods, facility and processes have undergone the scrutiny of kosher inspectors.
This product is gluten-free.
Our Acerola Cherry Powder is packed with real vitamin C and is a great addition to your yogurt or smoothie recipes. Acerola Cherry Powder has one of the highest concentrations per gram of natural vitamin C in any fruit; in fact one acerola cherry has nearly 30 times more vitamin C than a lemon and is a lot more pleasant to eat!
Ingredients: acerola cherry powder, maltodextrin.
Did you know that by taking vitamin C supplement products, you might be doing yourself more harm than good? Many vitamin supplements contain synthetic vitamin C; most of this synthesized version isn't used by the body and is expelled in urine causing your kidneys and liver to work hard. To truly benefit from vitamin C, you need the complex real vitamin C, not the synthetic version. Real vitamin C is found in natural foods, just like the acerola cherry.
The Acerola tree grows naturally in the West Indies (it's also known as the Barbados cherry), Central America and northern Latin America. Acerola Juice is as common in Brazil and Suriname as Orange Juice is in the United States. Its bright red fruits are the same size as regular cherries and have a pleasant taste.
Famed for its vitamin C content, with as much as 4.5% of vitamin C per fruit (compared to 0.05% per peeled orange) acerola cherries are also rich in vitamin A, magnesium, niacin, potassium, thiamine, iron and calcium. In Suriname, a small country in north-east South America, traditional healers used the leaves to fight dysentery and diarrhea and liver issues, while the fruit was used for the treatment of colds and infections.
Research into the specific health benefits of Acerola Cherry Powder is ongoing, but studies have shown that Vitamin C will:
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