Live Superfoods - Nutrition in its purest form
These delicious, black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated at low temperatures. Perfectly simple olives with a little sea salt (contains pits). 8 ounce package.
Availability: In stock
$8.99
$6.99
This product comes from farmers and processors who share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.
No animal flesh or fats are used in the production of this product.
Our company owns and operates a USDA-certified organic packaging facility in Bend Oregon. Our organic products are certified by Oregon Tilthand are guaranteed to be free of pesticides and herbicides.
This product is kosher certified by Earth Kosher. Even if your diet isn't kosher, you may still appreciate that our foods, facility and processes have undergone the scrutiny of kosher inspectors.
This product is gluten-free.
These delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.
Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they’re the ultimate satisfying snack.
8 oz package of raw, organic Botija Olives with a touch of sea salt. Contains pits.
Refrigerate after opening.
They are some of the best oil cured olives I've had! Excellent price as well, and they go great with pasta or just eat them by themselves. (Posted on 8/29/11)
$11.99
$9.99
