Live Superfoods - Nutrition in its purest form
Our USDA-certified organic brazil nuts are fresh, crunchy, and deliciously raw! Brazil nuts are also an incredible source of zinc, magnesium, thiamine, phosphorous, copper, and iron, plus heart-healthy monounsaturated oils, and a full spectrum of amino acids, including vital performance boosters like methionine, arginine, and glutamine. 16 ounces in resealable package.
Availability: In stock
This product comes from farmers and processors who share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.
No animal flesh or fats are used in the production of this product.
Our company owns and operates a USDA-certified organic packaging facility in Bend Oregon. Our organic products are certified by Oregon Tilthand are guaranteed to be free of pesticides and herbicides.
This product is kosher certified by Earth Kosher. Even if your diet isn't kosher, you may still appreciate that our foods, facility and processes have undergone the scrutiny of kosher inspectors.
This product is gluten-free.
Our raw, certified organic Brazil nuts are harvested by indigenous people as part of a program that protects the rainforest from clear cutting, and we pay these hard-working families well beyond Fair-Trade prices.
You can feel doubly good, knowing you're getting the highest natural source of the anti-cancer mineral Selenium - just three Brazil nuts give you more than your daily requirement.
Brazil Nuts are also an incredible source of zinc, magnesium, thiamine, phosphorous, copper, and iron, plus heart-healthy monounsaturated oils, and a full spectrum of amino acids, including vital performance boosters like methionine, arginine, and glutamine.
They also make fantastic nut milks, and some of the most successful raw food cafes (such as Cafe Gratitude in San Francisco) purchase large amounts of them for their daily nut milk production. Crisp and meaty, our Brazil Nuts are perfect by the handful, tossed into salads, or sweetened with a handful of our dried fruits.
I've always disliked Brazil Nuts. They're the one nut in the jar of mixed nuts that I avoided. It was always bland, hard as a rock, and just generally unpleasant. However I always try them, hoping that one day I'll find one that tastes good because for some odd reason I've always wanted to like the Brazil Nut. I took a gamble and tried these hoping for them to taste better (isn't that the definition of insanity? Trying the same thing over and over and expecting different results? haha) and they did! In fact, they didn't just taste good, they were great! It's exactly what I expected a Brazil Nut to taste like when I first tried them. They're buttery, and have a nice crunch (unlike the rock-like ones I have tried before). I highly recommend that you give these a try. You will be pleasantly surprised! :D (Posted on 9/3/10)
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