Live Superfoods - Nutrition in its purest form
Cacao Bliss is a vegan and sugar cane free, rich, creamy chocolaty coconut spreadable nectar. Yum! 8 oz glass jar.
Availability: In stock
$10.30
$9.99
This product comes from farmers and processors who share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.
No animal flesh or fats are used in the production of this product.
Our company owns and operates a USDA-certified organic packaging facility in Bend Oregon. Our organic products are certified by Oregon Tilthand are guaranteed to be free of pesticides and herbicides.
This product is kosher certified by Earth Kosher. Even if your diet isn't kosher, you may still appreciate that our foods, facility and processes have undergone the scrutiny of kosher inspectors.
This product is gluten-free.
Finally! A vegan and sugar cane free, rich, creamy chocolaty coconut spreadable nectar. Indulge guiltlessly with pure Organic, raw ingredients of the highest quality. Chocolate Is a dreamy and delicious delight - melts in your mouth in sweet celebration while also giving you real energy and nutrition.
Spread on Fruit, bread, cakes, cookies, crepes and more! Excellent in smoothies, energy bars, and anything you want to turn into sweet succulence.
Ingredient: Artisana Organic Raw Coconut Butter, Organic Raw Coconut Oil, Organic Raw Agave Syrup, Organic Raw Cacao, Organic Raw Cacao Butter.
Refrigeration not recommended
Contains Absolutely No Peanuts, Gluten, Dairy or GMO's.
You have to be careful with Cacao Bliss or you can end up like Winnie the Pooh eating too much honey. Oh yes, It's that good! (Posted on 12/6/11)
How can something that tastes so good be so good for you? I love this Artisana cacao Bliss and keep a jar on hand for my daily afternoon snack. Satisfies my craving for something sweet, and I don't need too much of it. (Posted on 2/22/11)
This stuff is rich and delicious. I just eat it with a spoon. (Posted on 4/22/10)
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