Ground Vanilla Bean Powder

For the demanding purist, we have developed a unique method for milling gourmet quality vanilla beans. This method captures and intensifies the rich flavor profile of fresh and fragrant vanilla beans. Pound for pound, our ground vanilla bean powders are more potent than vanilla beans. They are ideal for baking, as they withstand heat better than extracts. They are easy to use, economical, and waste free. Blend them with your favorite sugar for a delightful vanilla sugar or use them for savory applications in sauces and rubs.

No preservatives, artificial flavors, additives or colors added.

Customer Reviews

Tastes great, fantastic vanilla scent Review by Nadina, St. Louis, MO

Quality
Value
Price

I love this vanilla powder. Never used vanilla beans this way but much easier to use, and a 2 oz package lasts a lot longer than I thought it would. (Posted on 1/27/12)

Great, rich vanilla flavor Review by Pam R.

Price
Value
Quality

I love this vanilla powder and use it instead of regular vanilla extract, usually a 1/2 tsp powder to 1 tsp extract. I use it in all baked goods--muffins, cookies (I even add it to box mixes & it really perks them up). Flavor/fragrance seems richer once the finished product has a chance to rest, so for instance if you make a cake or banana bread, it will have a richer flavor a few hours later or next day. I also add to buttermilk pancakes. My kids love them! (Another bonus, you don't get the alcohol like when using extracts). (Posted on 12/14/10)