Live Superfoods - Nutrition in its purest form
For the demanding purist, we have developed a unique method for milling gourmet quality vanilla beans which captures and intensifies the rich flavor profile of fresh and fragrant vanilla beans.
Each package contains 2 ounces.
Availability: In stock
Buy 3 for $17.99 each and save 11% Buy 6 for $15.99 each and save 21%
This product comes from farmers and processors who share our contempt for processed foods and have made the investment in, and commitment to, low temperature drying processes. The results is nutrient-dense foods with their enzymatic life force intact.
No animal flesh or fats are used in the production of this product.
Our company owns and operates a USDA-certified organic packaging facility in Bend Oregon. Our organic products are certified by Oregon Tilthand are guaranteed to be free of pesticides and herbicides.
This product is kosher certified by Earth Kosher. Even if your diet isn't kosher, you may still appreciate that our foods, facility and processes have undergone the scrutiny of kosher inspectors.
This product is gluten-free.
For the demanding purist, we have developed a unique method for milling gourmet quality vanilla beans. This method captures and intensifies the rich flavor profile of fresh and fragrant vanilla beans. Pound for pound, our ground vanilla bean powders are more potent than vanilla beans. They are ideal for baking, as they withstand heat better than extracts. They are easy to use, economical, and waste free. Blend them with your favorite sugar for a delightful vanilla sugar or use them for savory applications in sauces and rubs.
No preservatives, artificial flavors, additives or colors added.
I love this vanilla powder. Never used vanilla beans this way but much easier to use, and a 2 oz package lasts a lot longer than I thought it would. (Posted on 1/27/12)
I love this vanilla powder and use it instead of regular vanilla extract, usually a 1/2 tsp powder to 1 tsp extract. I use it in all baked goods--muffins, cookies (I even add it to box mixes & it really perks them up). Flavor/fragrance seems richer once the finished product has a chance to rest, so for instance if you make a cake or banana bread, it will have a richer flavor a few hours later or next day. I also add to buttermilk pancakes. My kids love them! (Another bonus, you don't get the alcohol like when using extracts). (Posted on 12/14/10)
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