There’s a new brew beverage taking over. It’s not beer, but like beer, you can drink Kombucha out of the bottle or straight from the tap. Some varieties are even enhanced with chia seeds.
What is Kombucha?
Kombucha is a naturally carbonated, fermented tea that’s low in sugar. Pronounced kom-BOO-cha, it has been around a long time, dating back 2000 years. Since then, it has been passed around the globe from culture to culture. Its roots can be traced to Russia or China, depending on which source you believe. What was once a home remedy, the fermented tea is now a mass-produced beverage available in most grocery stores.
What Does Kombucha Taste Like?
Kombucha is quite bubbly and fermentation gives it a kind of intense, tangy flavor. Each brand has its own style, and may use different varieties of tea—black, white, or green. People often drink kombucha everyday as a “health tonic.”
Why Is Kombucha Healthy?
Kombucha has become extremely popular because of its abundance of health benefits.
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