The vast wildlands of the Pacific Northwest are an ideal habitat for mushroom growth - providing a cornucopia of delightful, exotic, edible mushroom species almost year round.
MycoLogical, a small company based in Eugene Oregon, works with scores of dedicated foragers who gather these bountiful fungal delights from the region. The fruit of their labor supplies restaurants and retailers with such famous delicacies as truffles, porcini, morel, chanterelle, and matsutake mushrooms, and numerous lesser-known varieties. Their efforts have contributed to this region’s worldwide reputation as a favored source for edible gourmet wild mushrooms.
We're thrilled that MycoLogical has chosen Live Superfoods to help them extend their market for these wonderful fungi throughout the US and Canada.
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