Live Superfoods Chlorella Tablets (Chlorella vulgaris)

Our chlorella tablets are made from broken-cell walled raw chlorella (cracked via the jet mill method). Raw chlorella boosts the immune system, helps fight infection, and normalize bodily functions.

• A fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients
• Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through
• Has 5 to 10 times the chlorophyll content of any other algae, it has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream
• Promotes liver health and has been called the "great normalizer" because of its ability to balance bodily functions
• Promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels
• Causes the beneficial bacteria in our stomach (Lactobacillus) to multiply at four times the normal rate, thus significantly improving digestion and the body's ability to take in nutrients

Serving Size: 5 grams (20 tablets)

Servings per container: 50

Recommended Daily Dosage
Maintenance Dosage: 3-5 grams/day
Significant Part of the Diet: 6-10 grams/day
Immune System Builder: 11-14 grams/day
Primary Source of Protein: 12-19 grams/day
Healing Purposes & Heavy Metal Detoxification: 20-30 grams/day
Best before a meal to aid with digestion.

There are over 70,000 species of algae in the world. Some are magnificent whole foods such as Chlorella Pyrenoidosa. It is a 4 billion year old strain of green algae, making it one of the oldest foods on the planet. It is a fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients.

There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One aspect of Chlorella that is of particular interest to scientists is the CGF or Chlorella Growth Factor. Chlorella has a number of properties which are beneficial to organs and tissues that have been injured by a various causes. It has been demonstrated to promote liver health and has been called the "great normalizer" because of its ability to balance bodily functions. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying abilities will take 3-6 months to be fully appreciated.

Chlorella promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process and stifle many diseases. This is most likely related to its nucleic acid content, as it has a strengthening effect on body cells by improving our metabolic pathways. Chlorella has an abundance of RNA & DNA that are associated with anti-aging. Chlorella promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels. Chlorella has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream. Chlorophyll is effective against anemia and stimulates the production of red blood cells in the body. It also helps carry oxygen around the body and to the brain, which is why Chlorella is often called "Brain Food".

Chlorella has been shown to promote the production of interferon, one of our body's greatest natural defenses against cancer. Macrophages are large cells that surround and digest foreign substances in the body and are active against cancer, foreign proteins and chemicals. There are a finite number of macrophages in the human body, therefore limiting the ability of the body to remove harmful substances from the blood. T-cells in the body are active against viruses and cancer. Chlorella stimulates the activity of T-cells and macrophages by increasing interferon levels thus enhancing the immune system's ability to combat foreign invaders whether they are bacteria, viruses, chemicals, or foreign proteins.

Chlorella gets its name from the high amounts of chlorophyll it possesses, the highest of any plant known. Chlorophyll cells are nearly identical to hemoglobin (red blood cells) with one exception: Chlorophyll has a Magnesium molecule at that center of it; hemoglobin has an Iron molecule at the center of it. This is important because Magnesium is essential for the heart to function properly. Every time our heart beats, it is utilizing magnesium to do so. Chlorella contains enzymes such as chlorophyllase and pepsin, which are digestive enzymes. Enzymes perform a myriad of functions in the body. In fact, you can not even blink without the presence of enzymes. Chlorella has many different types of enzymes that our bodies need.

Chlorella reproduces at an incredible rate, quadrupling every 48 hours. When eaten, Chlorella causes the beneficial bacteria in our stomach (Lactobacillus) to multiply at four times the normal rate. This improves digestion and thus the body's ability to take in nutrients greatly. Proper digestion, augmented with the necessary enzymes, is one of the keys to great health!