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Live Superfoods Black Botija Olives with Herbs - Pitted
These delicious, black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated at low temperatures. Tossed in a subtle, organic herb blend of tarragon, oregano and bay leaf, and sea salt. Pits removed. 8 ounce package.
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Peruvian Black Botija Olives with Herbs - Pitted
These delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.
Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they’re the ultimate satisfying snack.
8 oz package of raw, organic Botija Olives spiced with a subtle organic herb blend of tarragon, oregano and bay leaf, with a little sea salt. Pits removed.
Refrigerate after opening.
