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If you like fish, you’ll be glad to know we’ve found an impeccable source for perhaps the tastiest, purest, and most nutritious fish on the planet—wild Alaskan sockeye salmon. Every summer Pete Knutson travels to Alaska, near Ketchikan, where he’s been fishing the same pristine Pacific waters for the last twenty years. What makes Pete’s salmon so special is the way he handles each and every fish with respect, care, and an eye for maintaining every last bit of quality. |