Oceans Alive

A team of European doctors, microbiologists and botanists spent many years and millions of dollars researching 40,000 species of marine phytoplankton in the ocean to determine the best species to use for bio-fuel, aqua culture, exotic fish food and ultimately human consumption. Only four species of Marine Phytoplankton were found to be beneficial for human consumption and based on nutritional profiles, one species was super beneficial and was the single species chosen for production of Oceans Alive Marine Phytoplankton.