Live Superfoods Black Botija Olives with Herbs - Pitted
These delicious, black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated at low temperatures. Tossed in a subtle, organic herb blend of black mint, oregano, thyme and rosemary and sea salt. Pits removed. 8 ounce package.
-
- Twitter
| - Email
| - More
Buy 6 for $6.99 each and save 31%
click images to enlarge
- DESCRIPTION
- SPECIFICATIONS
- REVIEWS
- RELATED PRODUCTS
Peruvian Black Botija Olives with Herbs - Pitted
These delicious black botija variety olives are grown on a family farm on the coastal desert plains of southern Peru, where they are cured and dehydrated. They are dried at temperatures below 100 degrees to retain the maximum amount of nutrients. They are raw and USDA-certified organic.
Botija olives are an older, more traditional variety of olive that is less refined and hybridized. Rich with delicious, heart-healthy oils and cell-protecting antioxidants, as well as iron and selenium, they’re the ultimate satisfying snack.
8 oz package of raw, organic Botija Olives spiced with a subtle organic herb blend of black mint, oregano, thyme, rosemary, with a little sea salt. Pits removed.
Refrigerate after opening.
