Artisana Macadamia- Cashew Butter is a tropical, creamy-crunchy spread made from organic raw macadamia nuts and organic raw cashews, hand blended together to preserve the bounty of essential fatty acids, vitamins, minerals, and enzymes within. 8 oz in glass jar.

12.4900

Artisana Macadamia- Cashew Butter is a tropical, creamy-crunchy spread made from organic raw macadamia nuts and organic raw cashews, hand blended together to preserve the bounty of essential fatty acids, vitamins, minerals, and enzymes within. 8 oz in glass jar.

12.4900
  • Premier organics artisana mac cashew butter 8oz
  • Ripening macadamia nuts

Artisana Macadamia-Cashew Butter

Artisana Macadamia-Cashew Butter out of 5 2 2
2 Review(s) | Write your own

Artisana Macadamia- Cashew Butter is a tropical, creamy-crunchy spread made from organic raw macadamia nuts and organic raw cashews, hand blended together to preserve the bounty of essential fatty acids, vitamins, minerals, and enzymes within. 8 oz in glass jar.

$13.30

$12.49

Oops, we're currently out of stock... Would you like to be notified when this product is available?
Be the first in line when this product arrives!


To receive notification, you must prove
you are human by sliding the security
slider to the unlocked position.

No Thanks >

Our privacy guarantee: your email will never be shared or sold.

*To the contiguous 48 states.

  • Description
  • Watch Video
  • Label
  • Specifications
  • Reviews

Artisana Macadamia-Cashew Butter

Revel in the creamy yet crunchy texture of raw macadamias and cashews, sustainably picked from lush tropical forests. Savor the naturally sweet, wild flavor of Artisana's Raw Macadamia/Cashew Butter. Every spoonful is a healthy and delicious delicacy.

The macadamias used in Artisana's Raw Macadamia/Cashew Butter are from the tropical and misty Hawaiian and Australian coastlines. They, like the cashews in this delightful blend, are 100% organic and 100% raw. When these two exotic nuts are blended together, the result is a creamy, naturally sweet nut butter you can’t resist. It is good in both sweet and savory dishes, and makes a wonderful addition to salad dressings and sauces.

This delicious nut butter is naturally high in monosaturated fat, which helps to lower LDL cholesterol; vitamin B1, which helps release energy from carbohydrates; and palmitoleic acid, which supports the body’s metabolism.

Artisana's Raw Macadamia/Cashew Butter is handcrafted from fresh (not roasted) nuts, and is made into butter using a low-temperature process (below 115° F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic nuts, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products.

Ingredients: organic, raw macadamia nuts; organic, raw cashew nuts


Raw Nut Butters—Frequently Asked Questions

Are the nuts soaked before being made into nut butters?

The short answer is no. The raw nuts are not soaked prior to being crafted into tasty, healthy, organic, raw nut butters. All of the nuts and seeds used can sprout or grow when germinated/soaked. Soaking the nuts and seeds adds a lot of water (even after dehydrating) and definitely adds bacteria and moisture—reducing shelf life to just a few days.

Why are there cashews in your Walnut Butter and your Pecan Butter?

There are a few reasons cashews are put into these two highly acclaimed organic, raw nut butters. Cashews make the walnut and pecan butters more creamy and spreadable. Cashews also act as a natural sweetener to temper the natural bitterness of the walnut and pecan skins (which are left in for their health benefits).

Do your nut butters need to be refrigerated?

All of our raw, organic nut butters are shelf stable. What this means is that they do not need refrigeration for more than 18 months after they are produced.

As a general rule, we advise that if you do not plan on opening them for longer than 1-2 months, refrigeration is good.

If you plan on using any of our nut butters in the immediate month, then refrigeration is not necessary. It will be easier to use them if they are at room temperature.

Also, mix the nut butters well after opening. You only need to do it once after opening, and it really helps to insure a consistent flavor and even disbursement of all the healthy raw oils.

How should I use your nut butters? On bread?

Great question... You can use our nut butters on bread or toast instead of peanut butter. But a lot of people enjoy them in a whole bunch of ways that can really improve the taste, texture, and nutrition of many other foods.

Try some of these ideas:

  • Spread on bread for a nut butter and jam sandwich
  • Add a tablespoon to cereal as a morning energy boost
  • Add a tablespoon to yogurt to achieve a wonderfully nutty, deeper flavor and greater texture
  • Add to salad dressings or drizzle over salads
  • Make great satay sauces
  • Add to fruit shakes or ice cream shakes, or make date/nut shakes
  • Add to ice cream—make a sundae
  • Add to brownies, cookies, cakes, or pies (pecan pie, walnut brownies, etc.)
  • Make almond, walnut, or cashew milk by adding to water and blending. (Try adding water to the last bit of nut butter at the bottom of the jar, then add some other ingredients like agave and maybe some maca, and then put the lid on and shake it. Then (you guessed it), drink it up or take it somewhere to enjoy later.

My son has tree nut allergies. Is your coconut butter safe for him to eat? Could there be traces of nuts present?

There are no peanuts in our facility, but there are other known allergens, tree nuts and soy. Work is done to insure that there is no cross contamination of products—including thoroughly cleaning utensils, machinery, and storage units. If your son was allergic to walnuts, for example, and the machinery wasn’t cleaned after making walnut butter, the risk of your son having a reaction would be significantly increased. As mentioned, all the equipment and other items are cleaned between the making of different products. Also, separate production runs, and longer runs, are done to insure that the risk of trace amounts will be minimized to a smaller portion of the product. However, there is a risk of trace amounts that cannot be totally eliminated without an isolated equipment line.

 

Artisana Macadamia-Cashew Butter

Product Certifications:
Raw
Vegan
USDA Organic
Kosher
Non-GMO
Gluten-Free
Manufacturer: Artisana

Item number: ART005

GTIN: 870001000336

Serving Size: 2 Tbsp.

Refrigeration Required: No

Ingredients: 100% organic raw macadamias, 100% organic raw cashews

More

Share your Experience With Others!

    "Delicious!"
  1. Review by JMT
    Posted on 8/19/2014

    Delicious! Rich & smooth nut butter tastes great. Stir well and enjoy it.

  2. Artisana Macadamia-Cashew Butter 4
    "Not missing peanut butter anymore!"
  3. Review by Travis C.
    Posted on 11/15/2012

    I love this stuff. Ever since I developed a peanut allergy, I've been looking for a replacement, and this butter is a real treat. I only wish it came in bigger jars, I'd buy it by the ton.

  4. Artisana Macadamia-Cashew Butter 4
Rating 1 star 2 stars 3 stars 4 stars 5 stars