Fervita Wild Blueberries is a natural fermentation product packed with antioxidants, vitamins and minerals.
Product Details
Taking Fervita Wild Blueberries allows beneficial microorganisms to colonize the gastrointestinal system. The presence of suchbacteria in the gastrointestinal track is proven to boost the immune system and aid in the assimilation of vitamins and minerals.
Natural Benefits of Blueberries
Blueberries are a key ingredient in Fervita Wild Blueberries. Natural compounds found in blueberries help the body fight against cancer, heart disease and aging. Scientific research has also shown that blueberries have a far greater antioxidant capacity than most other fruits and vegetables. For example, a half-cup serving of blueberries delivers as much antioxidant power as five servings of peas, carrots, apples, squash or broccoli. Wild blueberries are also recognized for their role in maintaining good vision.
Totally Raw and Natural and Live Food
These brews are alive, and are totally raw fermented living food products, and so are suitable even for raw foodists such as raw vegans or followers of Natural Hygiene (NH), and also for raw foodists who eat a raw Paleolitihic Diet, also known as the Raw Caveman Diet or Raw Atkins diet.
Naturally Fermented, High in Lactic Acid
Please remember that these brews are naturally fermented in a lactic acid fermentation, and the brews are naturally high in lactic acid, with a pH below 3.7. This also makes them very safe in the eyes of regulatory agencies in Western countries, including the FDA in the United States, because, historically, naturally fermented foods and drinks which are the product of natural lactic acid fermentation, and which are high in lactic acid and have a final pH below 4.3 have been found to be about the safest known food category in existence.
Energetic Properties
These brews contain large amounts of various pigmented antioxidant, reducing, energy-donating nutrients (such as carotenoids, anthocyanins, flavonoids, and polyphenols) which are very similar to the pigmented antioxidant energy-donating nutrients called ACE-pigments (alternative cellular energy pigments) found in the body which are produced by cells in the body when their mitochondria (the energy factory for the cell) have been damaged by illness; scientists have speculated in articles in journals that these antioxidant, energy-donating pigments, which they call ACE-pigments, function as alternative sources of cellular energy to help support the damaged cells and take over for their mitochondria. Some of these scientists have named such natural substances "Energy Remedies" and "Energy Medicine".
Additional Benefits of FERVITA
In addition to producing the live-food antioxidants, vitamins and minerals listed above, the beneficial soil-based microorganisms present in Fervita digest proteins and simple sugars which are not always good for the body, and to which some people are sensitive, converting them into powerful antioxidants and other nutrients. Taking Fervita may allow these ancient soil-based microorganisms to colonize the gastrointestinal tract as probiotics. The presence of such beneficial bacteria in the gastrointestinal tract may boost the immune system and aid in the assimilation of vitamins and minerals. FERVITA is low in sugar and contains no cholesterol and no significant alcohol.
Ingredients:
High grade organic blackstrap molasses, barley malt extract, wild blueberries concentrate, rock powders, bentonite clay, sea salt, lactic acid bacteria, yeast and other microorganisms, and purified tap water.
Fervita Wild Blueberries is low in sugar and contains no alcohol or cholesterol.
Suggested Use:
Take one tbsp. 1 to 2 times daily.
