Grainfields Wholegrain Liquid - Buy 2, Get 1 Free!!
Natural Concentrated Source of Probiotic Bacteria
Restoration of healthy bacterial colonies within your intestines is one of the most important steps you can take in slowing the aging process. Regularly including Grainfields Wholegrain Liquid in your diet helps replenish your supply of probiotic bacteria and replace those lost through normal body functioning.
Some of the many benefits of using Grainfields Wholegrain Liquid:
- Slows the aging process and prolongs good health
- Promotes effective detoxification and waste removal
- Facilitates recovery after antibiotic treatment
- Aids digestion and increases assimilation of nutrients
- Reduces levels of toxic pathogens that cause ill health
- Stimulates immune functions
- Lowers serum cholesterol
- Decreases incidence of intestinal diseases and tumors
- Helps metabolize lactose and reduce lactose intolerance
- Improves calcium absorption and helps predigest proteins
Grainfields Wholegrain Liquid is a refreshing, effervescent liquid that delivers active, friendly lactobacillus bacteria as well as vitamins, amino acids, and enzymes. Made from organic ingredients including grains, beans, and seeds, it is fermented to achieve high levels of active probiotic bacteria sustained in a liquid medium immediately available for use within the digestive system.
Features include:
- Concentrated source of active, friendly bacteria
- Organic grains, beans, and seeds fermented with lactobacillus cultures
- Dairy free, non-GMO, no sugar added
To use Grainfields Wholegrain Liquid: dilute it with water or juices, add it to recipes, use it in smoothies or salad dressings, or simply drink it straight.
We offer Grainfields Wholegrain Liquid in two flavors: plain and lemon-ginger. Plain comes in a 1.25 liter size, and the lemon/ginger comes in a 2 liter size.
Natural Concentrated Source of Probiotic Bacteria
Many modern diets include caffeine, sugar, simple carbohydrates, artificial preservatives and overly processed foods. All these factors can lead to reduced levels of probiotic bacteria in the intestinal system, providing an environment in which putrefactive bacteria can dominate, causing poor digestion and ill health.
A healthy balance of microflora within the intestine can slow the aging process and prolong good health. Sufficient quantities of probiotic bacteria can enhance a wide variety of physiological functions, include detoxification and waste removal, defense against carcinogens, resistance to infection, and utilization of nutrients. Restoring healthy levels of good bacteria in the body may be a significant factor in decreasing the rate of some degenerative processes, and is important at all times of life, but particularly as we get older.
Supplementation with active lactobacillus-cultured foods can reduce the incidence of bowel infection by decreasing levels of harmful bacteria in the gut. One way this is achieved is by the production of high levels of lactic acid, which—along with other acids—inhibits the growth of undesirable bacteria, molds, and yeast, particularly candida.
Balancing intestinal flora can stimulate the immune processes. Research has shown that live probiotic bacteria or the chemicals they make can stimulate the formation of immune cells, and some strains of lactobacillus can increase antiviral chemicals in the body. After antibiotic treatment, the reduction of intestinal bacteria may result in a significant lowering of immune system defenses, so it is particularly important to supplement with probiotic bacteria after completing antibiotic therapy.
It is believed that lactobacilli can lessen the incidence of bowel cancer. This is achieved by reducing the activity of bacterial enzymes capable of converting certain fats and bile acids into a carcinogenic form.
Consuming lactobacillus-cultured foods can help with lactose intolerance. The fermentation of foods containing lactose appears to improve their digestibility in those people with a mild or moderate problem with lactose digestion. In addition, lactobacilli produce enzymes in the gut that help break down lactose, improving digestion of foods that weren’t fermented before consumption.
Other benefits of consuming fermented foods containing active probiotic cultures include: increased assimilation of nutrients, including calcium; enhanced predigestion of proteins; and cholesterol-reducing properties.
The fermentation technique used to produce Grainfields Wholegrain Liquid is totally natural and certified organic. It ensures the delivery of high levels of active probiotic bacteria sustained in a liquid medium immediately available for use within the digestive system. The liquid is dairy free, contains no genetically modified ingredients, and has no added sugar.
Ingredients: Malted organic oats, maize, rice, alfalfa seed, pearl barley, linseed, mung beans, rye grain, wheat, millet; buckwheat; filtered water; Lactobacillus acidophilus; Lactobacillus delbreukii; Saccharomyces boulardii; Saccharomyces cerevisiae
