Nutiva Extra Virgin Coconut Oil - Certified Organic, Cold-processed - Buy 1 Get 1 Free!!
Nutiva Extra-Virgin Coconut Oil:
- Certified organic and non-GMO
- Made from fresh coconuts, not dried copra
- Cold-processed under 104 degree’s
- Pressed within two hours of chopping
- Unrefined
- Chemical-free
- Unfermented **
- Unbleached
- Undeodorized
- Unhydrogenated
- Pure white like fresh coconut
- Tastes like fresh coconut
- Has a fresh coconut fragrance
- Made with our Fresh is Best tm commitment
** Fermentation involves heat, and calls for more than
10 hours between chopping the coconut and pressing the oil, adversely
affecting flavor.
Get the facts on why some coconut oil taste's delicious and others
bland
How coconut oil is processed is the key to optimizing its taste,
texture, color, and aroma. Within two hours of Nutiva's coconuts
being chopped, the oil is cold-pressed. Contrast this to 99 percent
of the coconut oil used today in cooking and body care: first the
coconut is chopped and left to dry in the sun for days, then the
meat is scooped out and sent thousands of miles to giant oil mills
where the oxidizing coco meat is refined, bleached, and often deodorized
— and ironically this product is often labeled as "certified organic."
There is no comparison between Nutiva¹s raw, extra-virgin
Organic Coconut Oil, with its light taste, pleasant aroma, and pure
white color, and industrialized coconut oil, with its bland taste,
faint aroma, and off-white color.
Nutiva's Raw, Extra-Virgin Organic Coconut Oil:
- a pleasant aroma
- a light taste
- pure white color in its solid state
99% of Coconut Oil is Refined Bleached Deodorized (RBD)
and has:
- little aroma
- a bland taste
- an off-white color
"We're pleased to offer our customers a super-healthy medium-chain
fat with a rich aroma and an enticing light flavor." "Until
now, it has been hard to find high-quality extra-virgin coconut oil
in natural food stores." says Nutiva founder and president John W.
Roulac.
