Gone Nuts! Maple-Mesquite Flour Candied Walnuts
The answer to all of your comfort food needs. These soaked walnuts are glazed with pure maple, wild-crafted Peruvian mesquite flour and warming spices. These are great on a healthy salad or to top your favorite dessert. Take a taste and feel like a kid again!
What are “live nut snacks”, you ask?
All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.
The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!
Organically Grown Ingredients:
Soaked Walnuts, Pure Maple, Peruvian Mesquite Flour, Spices and Himalayan Crystal Salt.
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