Noni 100 Noni Juice Price: $35.95 Size:1 quart (32 fl oz) Qnty: Noni 100 - $35.95 Noni 100 - Buy 5 Get 1 Free! ($179.75) Qnty: Quantity in Basket: None The Only 100% Pure Noni Juice on the Market What is Noni? Noni is the fruit from an evergreen tree that grows and flourishes in tropical, volcanic regions such as Tahiti and Hawaii. The volcanic soil contains very high concentrations of minerals and other nutrients, which leach into the noni fruit. The nutrients in the noni fruit are thus more powerful and concentrated than those in any other foods that most of us experience in our diet. Therein lies noni’s healing strength. Noni has been used as a healing and medicinal plant for over 2000 years by ancient cultures. Its healing and restorative powers to the human body are legendary. It is akin to “gold” in the South Pacific and is quickly gaining the same reputation in countries all over the world. Health Benefits of Noni 100 Very high in organic trace minerals, with over 160 nutrients and other novel compounds Helps support healthy serotonin levels Has proven beneficial effects on the immune system Demonstrates anti-inflammatory effects Helps to build up reserve energy in our organs Helps to control infections Helps destroy harmful fungi, bacteria, and yeasts Helps remove toxins in the digestive system and the bloodstream Helps remove sugar from the bloodstream Acts as a powerful catalyst, increasing the power and availability of other nutrients Is a powerful digestive bitter, rich in natural enzymes Good on the skin for burns, abrasions, cuts, wounds, and bruises Competitive Benefits of Noni 100 100% pure organic noni concentrate, with no added ingredients—no added fruit juice, sweeteners, preservatives, or water Analyses show that one bottle of our Noni 100 is equal to between 3 and 8 bottles of noni produced and marketed by other companies 30,000 mg of pure noni in every serving Picked, cleaned, aged, and extracted the exact way it has been done traditionally for the past 2,000 years by the indigenous islanders of the South Pacific Produced through long-term exclusive contracts with over 16 organic and wild-harvested farms in the South Pacific Suggested Use: Take 2 tablespoons on an empty stomach one or more times per day, by itself or with your favorite juice. Why is Noni So Good for Us? Indigenous to Southeast Asia, noni was domesticated and cultivated by Polynesians, first in Tahiti and the Marquesas, and eventually in the Hawaiian Islands. Today, noni grows in most regions of the South Pacific, India, the Caribbean, South America, and the West Indies. Noni’s broad proliferation gives testimony as to its value to traditional cultures. Historically, it was known as the “queen” of all the canoe plants, sacred plants that Polynesians were required to take with them when settling on a new island. Some canoe plants were used for clothing, some for shelter; noni was used to treat health problems, both minor and major. This requirement to carry a noni tree to each newly inhabited island could be compared to being required to carry water if we were going to cross the desert. It was a vital necessity. Nutritional Value of Noni juice It is important to understand that when we use the term “noni,” we are referring to 100% pure, aged noni juice. This is “real noni.” Many of the noni products on the market today are mixed with water, fruit juices, or other additives to cut costs, and this is not “real noni.” What follows are the benefits, attributes, and effects of 100% pure, aged “real noni.” Noni contains over 140 powerful vitamins, minerals, and other nutrients that positively affect our bodies in many profound ways, along with other unknown positive substances still to be identified. These positive compounds include acubin, alazarin, asperuloside, and anthraquinone, which are proven antibacterial agents. These elements have been shown to fortify and protect against many types of infectious bacteria including Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Bacillis subtilis, salmonella, and shigella. No wonder the ancient cultures used noni to treat skin infections, fevers, colds, food poisoning, and bacteria-related illnesses. Noni contains a powerful compound called damnacanthal. In 1993, Japanese researchers analyzed over 500 different plant extracts and concluded that the phytonutrient damnacanthal has a very beneficial effect on pre-cancerous cells. Noni contains scopoletin, a powerful ingredient that is known to bind with serotonin, which is found in the brain, the blood, and the cells of the mucous membranes. Scopoletin helps to reduce high blood pressure by dilating blood vessels. It is believed that scopoletin has anti-fungal, antihistamine, and anti-inflammatory effects. Anthraquinones from noni help stimulate the activity of the entire digestive process, increasing much needed secretion, enzymes, and bile flow. Anthraquinones are also effective for pain relief and as a supplement in numerous health conditions. Noni is a powerful digestive bitter, rich in natural enzymes. It stimulates the digestive tract and promotes all-around healthy digestion. This is one of the reasons that so many users feel positive results despite varied health issues. Enhanced digestion promotes better health, period! Noni juice has a very low pH of 3.4 to 3.8. It is therefore acidic in nature, and exhibits powerful anti-fungal, anti-viral, anti-tumor, and antihistamine properties. It is very effective in helping the body combat Candida albicans and other yeast overgrowths. The alkaloids and other chemical compounds found in noni have also been proven to assist in combating infectious bacterial strains. Despite noni’s low pH, its overall effect on the body is a balancing of pH. If you’re too acidic, it will help neutralize the acid, and if you’re too alkaline, it will help produce more acid. Having the proper acid/alkaline ratio is very important to good health. Noni directly affects the body’s cells. It literally has the ability to open up the cell wall, allowing more nutrients to be absorbed into our cells and more waste to be removed from weak or damaged cells. It increases cellular activity, nutritional intake, waste removal, and overall cellular health. This is another reason why noni seems to help such a myriad of health complaints in all body types. It positively affects the body on a cellular level no matter what the health issue or complaint may be. Noni acts as a powerful catalyst, increasing the power, availability, and effects of all other nutrients. It improves their absorption, function, and overall results. Noni has been used on the skin since ancient times for burns, abrasions, cuts, wounds, and bruising. It enhances the healing process and helps to remove dead tissue quickly and safely so that new tissue may grow and flourish. Noni helps to strengthen and support the immune system. Numerous health problems are associated with decreased T-cell function, such as a weakened immune system, rheumatoid arthritis, hepatitis, fibromyalgia, and all chronic viral infections including Epstein-Barr, lupus, and chronic fatigue syndrome. While noni is not a “cure” for any disease, when combined with proper diet and lifestyle changes, it has been found to help support the body’s ability to fight and overcome many serious health problems.
Noni is the fruit from an evergreen tree that grows and flourishes in tropical, volcanic regions such as Tahiti and Hawaii. The volcanic soil contains very high concentrations of minerals and other nutrients, which leach into the noni fruit. The nutrients in the noni fruit are thus more powerful and concentrated than those in any other foods that most of us experience in our diet. Therein lies noni’s healing strength.
Noni has been used as a healing and medicinal plant for over 2000 years by ancient cultures. Its healing and restorative powers to the human body are legendary. It is akin to “gold” in the South Pacific and is quickly gaining the same reputation in countries all over the world.
Suggested Use: Take 2 tablespoons on an empty stomach one or more times per day, by itself or with your favorite juice.
Indigenous to Southeast Asia, noni was domesticated and cultivated by Polynesians, first in Tahiti and the Marquesas, and eventually in the Hawaiian Islands. Today, noni grows in most regions of the South Pacific, India, the Caribbean, South America, and the West Indies. Noni’s broad proliferation gives testimony as to its value to traditional cultures. Historically, it was known as the “queen” of all the canoe plants, sacred plants that Polynesians were required to take with them when settling on a new island. Some canoe plants were used for clothing, some for shelter; noni was used to treat health problems, both minor and major. This requirement to carry a noni tree to each newly inhabited island could be compared to being required to carry water if we were going to cross the desert. It was a vital necessity.
It is important to understand that when we use the term “noni,” we are referring to 100% pure, aged noni juice. This is “real noni.” Many of the noni products on the market today are mixed with water, fruit juices, or other additives to cut costs, and this is not “real noni.” What follows are the benefits, attributes, and effects of 100% pure, aged “real noni.”
